NEXT EVENT:

THURSDAY 30th OCTOBER - MARK HIX JOINS US TO COOK HIS DORSET INSPIRED AUTUMNAL FEAST

From 21 September Vin Perdu is no longer open weekly. We will be closed until 30th October.

See our events page to find out what’s coming up and when we’re next open.

We’re open and cooking two weekends a month, firing up the rotisserie and celebrating produce from Devon’s rich countryside.

We work closely with local farmers and growers - it’s their beautiful produce that inform the cooking for our open-house weekends.

Housed in one of Ashburton’s ancient townhouses, our dining room is an elegant light-filled space, with a dining bar, open fire.

When we’re not cooking we host a series of guest chefs, pop-ups and cocktail nights.