Menu
~ Appetisers ~
Bread + Butter 4. | Cervelle de canut 5.5. |. Pissaladiere 7.5. |. Pork rillettes 7.5. |. Pate de campagne
~ Specials ~
Squid, chickpeas, confit lemong + olives 12.5
~ Plates ~
Tomato, pickled shallots + anchovy 10.5
Steak Tartare 11.5
Bacons, lardons, frisse, garlic croutons + soft boiled egg 10.5
Moules mouclade 12
Braised veal + broad beans Vol-au-vent 12
Aubergine ragout, chicpeas + goat’s chesse 16
Roast hake, braised fennel + sauce vierge 22.5
Chargrilled pork steak + petit pois a la francaise 24.5
~ Rotisserie ~
High welfare, free range rotisserie chicken
Whole (for 3-4) 52 Half (for 2) 27
~ Sauces ~
Rosemary + anchovy | Tomato, bone marrow + saffron | Garlic + herb
~ Sides ~
Chicken fat potatoes 5.5
Gem lettuce, mustard vinagrette 5.5
Braised courgettes
~ Desserts, Cheese + Digrestif ~
Peach clafoutis + cream
Dark chocolate tart, creme fraiche 8.5
Bleu d’auvergne + roasted apricots 7.5