Menu

~ Appetisers ~

Bread + Butter 4. | Cervelle de canut 5.5. |. Pissaladiere 7.5. |. Pork rillettes 7.5. |. Pate de campagne

~ Specials ~

Squid, chickpeas, confit lemong + olives 12.5

~ Plates ~

Tomato, pickled shallots + anchovy 10.5

Steak Tartare 11.5

Bacons, lardons, frisse, garlic croutons + soft boiled egg 10.5

Moules mouclade 12

Braised veal + broad beans Vol-au-vent 12

Aubergine ragout, chicpeas + goat’s chesse 16

Roast hake, braised fennel + sauce vierge 22.5

Chargrilled pork steak + petit pois a la francaise 24.5

~ Rotisserie ~

High welfare, free range rotisserie chicken

Whole (for 3-4) 52 Half (for 2) 27

~ Sauces ~

Rosemary + anchovy | Tomato, bone marrow + saffron | Garlic + herb

~ Sides ~

Chicken fat potatoes 5.5

Gem lettuce, mustard vinagrette 5.5

Braised courgettes

~ Desserts, Cheese + Digrestif ~

Peach clafoutis + cream

Dark chocolate tart, creme fraiche 8.5

Bleu d’auvergne + roasted apricots 7.5